Once brewed, coffee may be presented in a variety of ways. Drip brewed, percolated, or French-pressed/cafetière coffee may be served with no additives or sugar (colloquially known as black) or with milk, cream, or both.
Cappuccino Expresso with milk and white milk foam
Caffè latte Hot milk mixed with coffee and served in a glass for breakfast
Caffè Ristretto “Espresso Breve” – Very thick and concentrated espresso, for this reason called “shrinked”
Caffè Doppio “Double coffee” – two espressos Caffè Macchiato Espresso with some drops of milk and milk foam
Caffè Lungo “Long espresso” – Less thick, with more water. It is less strong than the normal espresso.
Caffè con panna montata Espresso with whipped cream
Latte macchiato A glass of hot milk with some espresso and milk foam
